These fluffy and delicious keto donuts need simple ingredients to make. With no yeast and no sugar, they bake up in the oven perfectly

INGREDIENTS FOR KETO DONUTS: 

2 ¼ cups almond flour 

½ cup Classic Monkfruit Sweetener

1 tsp baking soda

4 large eggs

1 tsp apple cider vinegar

⅛ cup milk of your choosing

INSTRUCTIONS FOR KETO BROCCOLI DONUTS: 

• Preheat the oven to 350°. Spray a 12 count donut pan generously with your favorite cooking spray. 
• In a mixing bowl, add almond flour, Lakanto Sweetener, baking soda & mix well. In a separate bowl, add eggs, apple cider vinegar, broccoli puree and milk and mix together. Combine your wet ingredients with the dry ingredients and mix, just until combined. 
• Place batter in piping bag or Ziploc bag, cut one end off and gently squeeze batter into donut pan. 
• Bake the donuts for 12-15 minutes until the top of donut loses its moisture. Remove from the oven and let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.