This recipe from Lakanto introduces healthy, gluten-free and sugar-free waffles. Just follow our simple instructions and enjoy a yummy, guilt-free dessert! 

INGREDIENTS: 

- 2 cups of gluten-free flour

-1 tbsp of baking powder 

-1/4 tsp of baking soda 

-1/4 tsp of salt

-1/4 cup of Lakanto Classic Monkfruit Sweetener 

-1/2 cup of buttermilk (1 teaspoon of vinegar and 1/2 cup of any milk, let stand for 5 minutes)

-1 cup of unsweetened vanilla almond or oat milk 

- 2 eggs, beaten 

- 1/4 cup of melted butter or coconut oil

METHOD: 

1. preheat a waffle iron.
2. In a large bowl, stir together the dry ingredients: flour, baking powder, baking soda, salt and Lakanto Classic Monkfruit Sweetener .
3. Make a well at the center and add the buttermilk, milk, eggs, and meltet butter, or oil.
4. Mix together just until combined with a large spoon. The batter should look lumpy
5. Spray the waffle iron with coconut or avocado oil spry. Pour 3/4 cup of the batter and bake until the edges are golden. 
6. Top it off with fresh bananas, blueberries and strawberries. 
7. Enjoy!