Freshen up this summer with our healthy heart shaped ice-cream, and enjoy the summer bliss. 

INGREDIENTS:

• 1/2 tsp of vanilla essence 
• 125g butter
• 1/2 cup Lakanto Baking Mix 
• 1 egg
• 2 cups plain flour 
• 1 tsp baking powder 
• 1 tsp natural food coloring 
• Repeat the above steps to create multiple colors 
• No added sugar ice-cream 

INSTRUCTIONS: 

• Preheat the oven to 160 celsius 
• In a large bowl, add all ingredients until combined
• Repeat the recipe 2 to 3 times to create the marble look
• In a bowl, carefully combine the the colored doughs and then roll the mixture out between greaseproof paper until reaching the desired marbling
• Cut the cookies carefully into the desired size (heart shape cutter) 

Note: They will get 1/4 larger when cooked.

• Bake the cookies for 12 to 18 minutes, or until the edges are crisp
• Once the cookies are cooled off, put your favorite sugar-free ice-cream scoop between two cookies and press them together.

Bon Appetit!